Coconut Shortcakes

Recipe by swissms
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F
  • Butter and flour 9-inch-diameter cake pan with 2-inch-high sides.
  • Finely grind first 4 ingredients in processor.
  • Using electric mixer, beat sugar and butter in large bowl to blend. Beat in eggs 1 at a time. Beat in extract.
  • Stir in dry ingredients alternately with cream.
  • Spoon batter into pan. Bake until tester inserted into center of cake comes out clean, about 45 minutes.
  • Cool cake in pan on rack 10 minutes. Run small sharp knife around pan sides to loosen cake. Turn out onto rack; cool completely.
  • Cut cake into 6 wedges. Serve with your favorite fruit, ice cream and/or whipped cream.
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