Coconut Rice Crispy Squares

"A more grown up version of the classic rice cripsy squares. But, kids still love these!"
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Ready In:


  • 1 cup miniature semisweet chocolate chips
  • 12 cup shredded coconut (you can use sweetened or unsweetened)
  • 12 cup chopped walnuts or 1/2 cup pecans
  • 4 cups Rice Krispies
  • 1 (14 ounce) can sweetened condensed milk (Eagle Brand stuff)


  • Preheat oven to 350 degrees Celsius if using a metal pan, 325 degrees Celsius for a glass pan.
  • Line a 9" X 9" square pan with foil. Lightly grease bottom and sides.
  • In large bowl, combine all the ingredients and mix well.
  • Spread in pan.
  • Bake fore 25-30 minutes or until top is golden. Be careful not to overbake.
  • Turn out onto cooling rack. Remove foil and cut into bars before it cools completely.

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