Coconut Rice Crispy Squares

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READY IN: 30mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup miniature semisweet chocolate chips
  • 12
    cup shredded coconut (you can use sweetened or unsweetened)
  • 12
    cup chopped walnuts or 1/2 cup pecans
  • 4
    cups Rice Krispies
  • 1
    (14 ounce) can sweetened condensed milk (Eagle Brand stuff)
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DIRECTIONS

  • Preheat oven to 350 degrees Celsius if using a metal pan, 325 degrees Celsius for a glass pan.
  • Line a 9" X 9" square pan with foil. Lightly grease bottom and sides.
  • In large bowl, combine all the ingredients and mix well.
  • Spread in pan.
  • Bake fore 25-30 minutes or until top is golden. Be careful not to overbake.
  • Turn out onto cooling rack. Remove foil and cut into bars before it cools completely.
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