Coconut Rice Crispy Squares
"A more grown up version of the classic rice cripsy squares. But, kids still love these!"
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
25
ingredients
- 1 cup miniature semisweet chocolate chips
- 1⁄2 cup shredded coconut (you can use sweetened or unsweetened)
- 1⁄2 cup chopped walnuts or 1/2 cup pecans
- 4 cups Rice Krispies
- 1 (14 ounce) can sweetened condensed milk (Eagle Brand stuff)
directions
- Preheat oven to 350 degrees Celsius if using a metal pan, 325 degrees Celsius for a glass pan.
- Line a 9" X 9" square pan with foil. Lightly grease bottom and sides.
- In large bowl, combine all the ingredients and mix well.
- Spread in pan.
- Bake fore 25-30 minutes or until top is golden. Be careful not to overbake.
- Turn out onto cooling rack. Remove foil and cut into bars before it cools completely.
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RECIPE SUBMITTED BY
I'm a mom and I love to cook. Started cooking when I was 20, and found I love to do it! I love to experiment with new stuff all the time, and I hate prepackaged foods and recipes that use them, so I always try to figure out the ingredients on my own to copy a recipe. I just don't think that opening a can of baked beans and adding something to it makes for homemade beans!!)
My husband had a heart attack last year at the age of 39! So now, we try to eat a lot healthier. I am always looking for ways to get more veggies into him. In my recipes, I never add salt, but I post it here cuz I know most people still like the taste. It takes a while, but you get over it when you cut it out of your cooking. We don't even have a salt shaker anymore. Poor guests!
I love that when I post something here, I can see the nutritional breakdown so I know what he can and can't have. I've printed all kinds of recipes that I've found here and made up a heart friendly cookbook for us.
