Coconut Prawn Tacos
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- oil (for frying)
- 31 -40 uncooked prawns (31-40 count)
- shredded coconut
- 1⁄2 - 3⁄4 cup flour
- 2 eggs
-
Sauce
- 1⁄2 cup fat free sour cream
- 1 lime, juice of
- 1⁄2 - 1 teaspoon sugar
- flour tortilla
- shredded cabbage (we use the bagged variety)
directions
- In a small bowl, mix the sour cream, lime juice and equal or sugar. Stir and adjust taste to your liking. (Some like more lime while some prefer it to be sweeter.).
- Heat oil (medium heat) in frying pan. Clean/shell prawns.
- Dip prawns in flour followed by egg then into coconut. Fry till golden brown, drain on paper towel and keep warm till all prawns are cooked.
- Warm tortillas, then put some of the lime sauce on the tortilla, add 3-4 prawns and the shredded cabbage. Roll up and enjoy!
- These are really good the next day cold for a snack!
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RECIPE SUBMITTED BY
Well, I'm 56, married and raising our 10 year old grandson! We live in the country and love to garden especially in the spring and summer months with all those fresh vegi's!! We have 16 chickens & 2 turkey's which are pets and are for eggs only lol. We also have 3 dog's, and 2 bunnies, all spoiled...including our chickens!!