Coconut Milk With Bananas and Tapioca

Submitted by Geniale Genie

"Very simple and delicious twist on regular tapioca pudding. Smells divine while cooking. Uses stevia to make it sugar-free, but you could also sub with regular sugar."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 2

ingredients

• 1 cup coconut milk
• 20 g tapioca
• 1⁄4 - 1⁄2 teaspoon stevia powder (or 25g of sugar)
• 2 bananas, peeled & cut into chunks
• 2 tablespoons coconut milk

directions

1. Mix 1 cup of coconut milk and stevia; bring to a boil. Throw in tapioca. Reduce heat and simmer 15 minutes, or until tapioca pearls are clear and puffed; stir frequently. Remove from heat and allow to cool slightly.
2. Meanwhile, place the banana chunks and 2 tablespoons of coconut milk in blender recipient and pulse until you have a slightly liquid puree.
3. Pour banana puree in glasses, then add the tapioca and coconut milk. Serve warm.