Coconut Milk Substitute
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Looking for a substitute online and found this one @ HowStuffWorks.
- Ready In:
- Combine milk and cornstarch in small saucepan. Stir constantly over high heat until mixture boils and thickens. Immediately pour into small bowl; stir in extract. Cool.
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Made for Aus/NZ Recipe Swap #29. I wanted to try this because it is difficult for me to find canned coconut milk that I can use (have an allergy to one of the ingredients and was hoping that this would be a great sub. It's okay, but I wouldn't want to use it all the time as the coconut extract gives it an artificial taste.Reply