Coconut Meringue Cookies

Recipe by Kaycee Barnes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large egg whites
  • 14
    teaspoon cream of tartar
  • 14
    teaspoon coconut extract
  • 14
    teaspoon almond extract
  • 14
    teaspoon vanilla extract
  • 18
    teaspoon salt
  • 1
    cup sugar
  • 6
    tablespoons baking cocoa
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DIRECTIONS

  • Beat together egg whites, cream of tartar, coconut, almond, and vanilla extracts, and salt.
  • Gradually beat in sugar 2 tablespoons at a time.
  • Beat until stiff peaks form.
  • Sift 1/4 cup of cocoa over mixture and fold together.
  • Place in a heavy duty resealable bag and cut a small hole in the corner.
  • Pipe 2-inch circles on a baking sheet, and bake for 50-60 minutes at 250°F.
  • Let sit in the oven for 1 1/2 hours.
  • Then sprinkle with remaining cocoa.
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