Coconut Macaroon Cookies
1
Person talking
Every time I make this cookie, I think of my Grandpa. It was his favorite cookie. He loved anything with coconut. I think I got this recipe out of an old church cookbook. I have made this cookie for nearly 30 years. I'm not sure of the amount of cookies this recipe makes. I never really count them. I think I can get about 3 dozen. It all depends on how much cookie dough you drop off of your spoon.
- Ready In:
- 45mins
- Yields:
- Units:
1
Person talking
ingredients
- 1 cup Crisco shortening
- 1⁄4 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 teaspoons vanilla
- 2 eggs
- 2 1⁄4 cups flour
- 1⁄3 teaspoon baking soda
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup rolled oats (quick oatmeal)
- 1 cup flaked coconut
directions
- Preheat oven to 350 degrees Fahrenheit.
- In a large mixing bowl, cream Crisco shortening, butter, both sugars, vanilla, and eggs. Mix well.
- Stir in flour, baking soda, baking powder, and salt. Mix well.
- Stir in oats and coconut.
- Drop by teaspoonfuls on a parchment lined cookie sheet.
- Bake about 9 to 10 minutes.
- Remove cookies from baking sheet.
- Cool on wire racks.
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RECIPE MADE WITH LOVE BY
@Olive
Contributor
@Olive
Contributor
"Every time I make this cookie, I think of my Grandpa. It was his favorite cookie. He loved anything with coconut. I think I got this recipe out of an old church cookbook. I have made this cookie for nearly 30 years. I'm not sure of the amount of cookies this recipe makes. I never really count them. I think I can get about 3 dozen. It all depends on how much cookie dough you drop off of your spoon."
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Every time I make this cookie, I think of my Grandpa. It was his favorite cookie. He loved anything with coconut. I think I got this recipe out of an old church cookbook. I have made this cookie for nearly 30 years. I'm not sure of the amount of cookies this recipe makes. I never really count them. I think I can get about 3 dozen. It all depends on how much cookie dough you drop off of your spoon.
