Coconut Macaroon Cookies

READY IN: 45mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large mixing bowl, cream Crisco shortening, butter, both sugars, vanilla, and eggs. Mix well.
  • Stir in flour, baking soda, baking powder, and salt. Mix well.
  • Stir in oats and coconut.
  • Drop by teaspoonfuls on a parchment lined cookie sheet.
  • Bake about 9 to 10 minutes.
  • Remove cookies from baking sheet.
  • Cool on wire racks.
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