Coconut Lobster & Prawn Kari

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READY IN: 40mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lobster and dice tail meat.
  • Cut the zest from a lime, squeeze juice from the two and keep apart.
  • Melt butter in a 3 liter pot at medium heat, add onions and cook 5 minutes stirring often, add ginger, cayenne pepper & Madras curry powder, cook for 30 secs.
  • Add coconut milk, carrots, salt, lemon zest and bring to a boil. Add lobster, shrimps, lemon juice and snow peas heating them in the sauce. Remove from heat and mix in sweet basil.
  • Serve over Jazmin Rice.
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