Coconut Kanten

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READY IN: 4hrs
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 32
    ounces whole coconut milk
  • 2
    teaspoons agar-agar flakes
  • 14
    cup agave nectar, to taste
  • 1
    teaspoon vanilla
  • Garnish
  • fresh edible flower, see note
  • 1
    cup toasted coconut, see note
  • 18
    cup agave nectar, see note
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DIRECTIONS

  • GARNISH: these amounts are optional. Use the amount needed to get the desired look and taste. It may be more or may be less or you may omit it completely.
  • In medium saucepan, combine the milk and the flakes. Bring to boil over medium heat, stir often. Reduce heat and simmer. Continue to stir often. Agar should be dissolved.
  • Remove from heat and stir in agave and vanilla. Pour into a 9 inch square dish. Let sit until cooled or for about 15 minutes then chill.
  • To serve: Cut into 9 squares. Place on serving dish. Cut in half diagonally. Garnish the triangles with your choice of garnishes.
  • Time includes general chill time. It may vary.
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