Coconut Curry Shrimp

Submitted by keort

"Thai inspired"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 tablespoon extra virgin olive oil
• 1⁄2 cup chopped white onion
• 1 garlic clove, minced
• 1 teaspoon cumin
• 3⁄4 teaspoon coriander
• 1⁄2 tablespoon curry powder
• 1 cup unsweetened coconut milk
• 1⁄4 teaspoon wasabi powder
• 1 lb raw shrimp, peeled and de-veined
• 1 teaspoon stevia
• 2 tablespoons chopped fresh cilantro
• 2 cups cooked rice

directions

1. In a large saucepan over medium-high heat, heat the oil. Add onion and garlic. Cook, stirring, for 3 minute or until softened. Add cumin, coriander and curry powder. Cook for 1 minute Add coconut milk and Wasabi. Bring to boil. Reduce heat to medium. Cook for 2 minute.
2. Add shrimp. Raise heat to medium-high. Cook, stirring, about 6 minute until shrimp is cooked through.
3. Add stevia, stir. Cook for 1 minute until sauce is bubbly.
4. Stir in cilantro just before serving over rice.