Coconut Cream Frozen Dessert
Chris from Kansas
This recipe is a perfect dessert for hot summer days.
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cups crushed butter flavored crackers
light vanilla ice cream
(3 1/2 ounce) packages each
instant coconut cream pudding mix
(8 ounce) carton frozen light whipped dessert topping, thawed
In a bowl, combine the cracker crumbs and margarine; mix well. Press into an ungreased 13X9 inch dish.
In a mixing bowl, combine the ice cream, milk and pudding mixes. A mixer works well for this. Spread over crust.
Top with whipped topping and coconut.
Cover and freeze for up to 2 months.
Remove from freezer 15 minutes before serving.
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