Coconut Clouds
- Ready In:
- 22mins
- Ingredients:
- 6
- Yields:
-
36 cookies
ingredients
- 2 2⁄3 cups flaked coconut, divided
- 1 package yellow cake mix (Duncan Hines Moist Deluxe)
- 1 egg
- 1⁄2 cup vegetable oil
- 1⁄4 cup water
- 1 teaspoon almond extract
directions
- Preheat oven to 350 degrees.
- Reserve 1 1/3 cup coconut in a bowl and set aside.
- Combine cake mix, egg, oil, eater and almond extract.
- Beat at low speed until well mixed.
- Stir in remaining 1 1/3 cup coconut.
- Drop by rounded teaspoons into reserved coconut and roll the cookie.
- Place on a ungreased baking sheet.
- Bake at 35o degrees for 10-12 minutes or until light golden brown.
- Cool in pan 1 minute and then transfer to cooling racks.
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RECIPE SUBMITTED BY
jb41848
United States