Coconut Clouds

"I found this recipe in one of those supplements at the check-out stands at the grocery stores. It was full of cookies and bars. I made this for my cookie trays this year and they were a hit. If you like coconut, these are for you."
 
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Ready In:
22mins
Ingredients:
6
Yields:
36 cookies
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ingredients

  • 2 23 cups flaked coconut, divided
  • 1 package yellow cake mix (Duncan Hines Moist Deluxe)
  • 1 egg
  • 12 cup vegetable oil
  • 14 cup water
  • 1 teaspoon almond extract
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directions

  • Preheat oven to 350 degrees.
  • Reserve 1 1/3 cup coconut in a bowl and set aside.
  • Combine cake mix, egg, oil, eater and almond extract.
  • Beat at low speed until well mixed.
  • Stir in remaining 1 1/3 cup coconut.
  • Drop by rounded teaspoons into reserved coconut and roll the cookie.
  • Place on a ungreased baking sheet.
  • Bake at 35o degrees for 10-12 minutes or until light golden brown.
  • Cool in pan 1 minute and then transfer to cooling racks.

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Reviews

  1. This was a nice addition to my Christmas cookies. You can't beat the ease in making these and they bake up to a pretty cookie. Thanks jb4 for posting. Roxygirl
     
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