Coconut Cherry Muffins

Recipe by Fili Eve
READY IN: 45mins
SERVES: 6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190C/375F/gas 5.
  • Sift into a large bowl flour, baking powder, salt and caster sugar finally adding coconut.
  • Cut cherries into pieces.
  • In separate bowl whisk egg, milk, vanilla extract and oil until smooth.
  • Make a well in centre of dry ingredients and add egg mixture, stir until just combined.
  • Add cherries being careful not to overwork the batter.
  • Spoon into greased or paper lined muffin cups 3/4 full.
  • Topping. Mix remaining sugar and coconut, sprinkle evenly on top of muffins.
  • Bake at 375 (Gas 5) for 20-25 minutes.
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