Coconut Candy Centers

"I have been making these for my father in law since I married his son 21 years ago. These taste a lot like the bounty bars I use to get as a child. Every Christmas I include these in the dessert trays I make. I am unsure of the cooking time as I have never timed it."
 
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Ready In:
35mins
Ingredients:
6
Yields:
50 centers
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ingredients

  • 1 cup sugar
  • 1 12 cups light corn syrup
  • 12 cup water
  • 4 cups desiccated coconut
  • 12 teaspoon almond flavoring
  • dipping chocolate
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directions

  • Combine sugar, syrup, and water in a heavy saucepan.
  • Cover, cook until boiling rapidly.
  • Remove cover and insert candy thermometer.
  • Cook until 234'.
  • Remove heat, add coconut and almond flavoring.
  • Pour onto a slab or platter and let cool.
  • Shape into 3/4" balls.
  • Dip in chocolate.

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