Coconut Banana Cream Pie (Raw Vegan)

Recipe by Mindelicious
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READY IN: 3hrs 20mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • Crust
  • 12
    cup macadamia nuts
  • 12
    cup shredded dried coconut
  • 2
    tablespoons agave nectar
  • 1
    pinch salt
  • 1
    teaspoon coconut oil
  • Pie
  • 2
    cups young coconut meat
  • 2 -4
    tablespoons agave nectar (to taste)
  • 1
    tablespoon lime juice
  • 12
    teaspoon vanilla extract (or seeds from 1/2 vanilla bean)
  • 12
    cup virgin coconut oil
  • 14
    teaspoon salt
  • coconut water (if needed)
  • 1 -2
    banana, sliced in 1/2 inch slices
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DIRECTIONS

  • Blend the crust indgredients in a food processor. Add more agave if needed to make crust sticky. Line pie pan with saran wrap and press crust on top or use a tart pan with a removable bottom. Place in freezer while making the filling.
  • Blend the pie ingredients, except banana slices, in a blender until smooth. Make sure there is enough liquid to have the ingredients swirling in a vortex. Add coconut water, if needed.
  • Take crust out from freezer and place sliced bananas on top of crust. Pour filling on top of bananas. Place in freezer for 3-4 hours to set. Decorate with walnuts, coconut shavings, or banana slices :D.
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