Coconut and Almond Slice

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine biscuit crumbs,almonds, coconut, lemon zest, juice and essence in a bowl.
  • Place butter and condensed milk in a small saucepan, Stir over a low heat until the butter melts.
  • Pour over biscuit mixture and mix well.
  • Press mix into a 20x25 shallow tin.
  • Refrigerate 1 hour until firm.
  • ---------Icing---------.
  • Combine all ingredients in a bowl, adding sufficient boiling water to mix to a stiff paste.
  • Spread over slice.
  • Refrigerate for 1 hour or until set.
  • Sprinkle extra coconut over and keep stored in refrigerator.
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