Coconut Almond Macaroons

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups shredded coconut
  • 1
    cup slivered almonds
  • 14
    teaspoon almond extract
  • 12
    cup sugar
  • 6
    egg whites
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DIRECTIONS

  • Mix together coconut, almonds and sugar.
  • Add in extract and egg whites.
  • Stir with wooden spoon until mixed.
  • Drop by heaping tablespoons onto greased cookie sheet.
  • Bake at 350F for 20 minutes or until golden brown.
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