Coconut Adobo Shrimp

Submitted by gailanng

"A sassy Filipino specialty."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 (13 ounce) can coconut milk
• 2 tablespoons minced ginger
• 1 garlic clove, smashed
• 2 medium roma tomatoes, seeds removed and chopped
• 1 lime, juice of
• 1 lime, zest of
• 1⁄2 chipotle chile in adobo, minced
• 1 lb shelled deveined shrimp
• 4 green onions, thinly sliced
• 2 tablespoons chopped fresh cilantro
• 1⁄2 cup sliced almonds, toasted, to garnish

directions

1. In a large skillet, heat coconut milk, ginger and garlic to boiling over high heat.
2. Add tomato, lime juice and shrimp.
3. Reduce heat to medium and cook for 2-3 minutes or until shrimp are done.
4. Stir in cilantro and green onions and top with almonds.
5. Serve with rice or pasta.