Cocoa Krispies' Biscotti

Recipe by HokiesMom
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READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F and line two baking sheets with foil or parchment paper.
  • In large mixing bowl, combine sugar, butter and vanilla. Beat on medium speed of electric mixer until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Add flour, cocoa powder, chocolate chips, baking powder and salt.
  • Beat on low speed until combined.
  • Stir in Cocoa Krispies cereal.
  • Shape dough into two 8-inch long rolls. Place on 2 baking sheets lined with foil or parchment paper.
  • Bake at 350F for 30 minutes. Cool slightly. Reduce oven temperature to 300°F.
  • Diagonally cut each roll into 3/4-inch thick slices. Place slices cut side down on baking sheets lined with the foil or parchment paper.
  • Bake at 300F for 10 minutes. Turn slices and bake about 10 minutes more or until firm.
  • Transfer to a wire rack to cool completely.
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