Cocoa Chocolate Shake
"From the Hershey's site. Adding this here to try later :-)"
photo by AZPARZYCH
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
3 6 oz. servings
- Serves:
- 3
ingredients
- 1⁄4 cup warm water
- 2 tablespoons hershey's cocoa
- 1 tablespoon sugar
- 1⁄2 cup milk
- 2 cups chocolate or 2 cups vanilla ice cream
directions
- Place water, cocoa and sugar in blender container. Cover; blend briefly on low speed. Add milk.
- Cover; blend on high speed until thoroughly blended. Add ice cream. Cover; blend until smooth. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made with Hershey's Special Dark cocoa powder. Was a little too bitter still, so I added a splash of french vanilla coffee creamer. So delicious! -
Was very chocolately and creamy. I made it with chocolate chip ice cream and added an extra 1/4 cup milk so DS could drink it through a straw. Made for PAC Spring 2010.
RECIPE SUBMITTED BY
I am a preschool teacher in Florida, here since marrying my hubby in Sept of '04. I have a stepdaughter. No kiddos of our own unless you count those with fur :-) We have 2 cats and 2 dogs who think they are cats. We are inovoled with our church and with our local American Legion post, where I cook breakfast once a month for the community, so I am always looking for new and fun breakfast/brunch ideas.
