Cocoa-banana Bran Muffins
Got this one from Kellogg's about 8 years ago. If you prefer, you can use all mashed banana rather than one mashed and one sliced. I've also tried adding 1/2 cup of chocolate chips to make this a real treat
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READY IN: 35mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 2medium ripe bananas
- 1 1⁄4cups all-purpose flour
- 1⁄2cup granulated sugar
- 1⁄4cup unsweetened cocoa powder
- 2teaspoons baking powder
- 1⁄4teaspoon baking soda
- 1⁄4teaspoon salt
- 1cup all-bran cereal
- 1cup skim milk
- 1
- 1⁄4cup melted margarine
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DIRECTIONS
- Preheat oven to 400F and lightly grease muffin tin.
- Set aside.
- Peel bananas; mash one and slice the other.
- Set aside.
- Stir together flour, sugar, cocoa, baking powder, baking soda, and salt.
- Set aside.
- In a large mixing bowl, combine cereal and milk.
- Let stand 2-3 minutes or until cereal is softened.
- Add egg, margarine and mashed bananas.
- Mix well.
- Mix in sliced banana.
- Add the flour mixture, stirring just until combined.
- Portion into muffin tins evenly.
- Bake for 20-22 minutes, or until tops spring back when lightly touched.
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