Cocoa Almonds

READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups whole raw almonds
  • 2
    tablespoons agave syrup
  • 2
    teaspoons sea salt
  • 2
    tablespoons unsweetened cocoa powder
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DIRECTIONS

  • Preheat oven to 350ºF.
  • In a large bowl combine almonds, agave syrup, and salt. Use a rubber spatula to mix together, fully coating almonds.
  • Spread almonds in a single layer on a parchment-lined baking sheet. Bake for 10 minutes, stirring twice during baking.
  • Remove baking sheet from the oven. Quickly return almonds to the bowl, add cocoa powder, and toss to coat. Store in an air-tight container.
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