Coco, the Burlesque Wonder Cake (Courtesy of Thelovebite.com)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • here's how it's done:
  • pre-heat: oven to 400
  • blend: softened butter, cocoa, sugar, flour, baking powder, golden syrup, sour cream and eggs in a food processor until well blended (30 seconds, scrape sides, another 30 seconds)
  • pour: batter into a buttered and floured cake pan (9 inch springform works well).
  • bake for 10 minutes @ 400.
  • reduce oven heat to 350. bake another 30 minutes
  • If cake bounces back when tapped lightly on top, it is done. (It might need another 5 minutes if it doesn't spring)
  • Remove from heat, let cool in pan for 5-10 minutes before turning out.
  • frosting:
  • Blend softened butter, sour cream, golden syrup, melted chocolate, icing/ confectioner's sugar and cocoa in a food processor until whipped (30-40 seconds).
  • Add the extra 10z of choclate pieces and pulse the processor to splinter them into choc chips in the frosting
  • When the cake is almost cool, top it with the frosting.
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