Cocktail Reubens
"Very tasy little creations. My guys gobble them up in a hurry."
- Ready In:
- 38mins
- Ingredients:
- 6
- Yields:
-
24 appetizers
ingredients
- 8 ounces refrigerated crescent dinner rolls
- mustard
- 10 ounces sauerkraut, rinsed and drained
- 1 lb cocktail franks
- 1 egg yolk, lightly beaten
- caraway seed
directions
- Preheat oven to 375.
- Separate dough into triangles.
- Cut each triangle into 3 triangles.
- Spread with mustard.
- Top with very think layer of sauerkraut and 1 cocktail frank.
- Roll to enclose.
- Brush with egg yolk and dip into caraway seeds.
- Place on unreased baking sheet and bake till golden brown, about 10 to 13 minutes.
- Serve immediately.
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RECIPE SUBMITTED BY
Stephanie S.
Lincoln, NE
<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>
