Cocada Horneada

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the grated coconut in coconut juice and sugar for about 10 minutes.
  • Add the milk.
  • Stir and continue cooking until you can see the bottom of the pot.
  • Whip the egg yolks with the rum and add them to the above mixture.
  • Let them boil for 10 more minutes.
  • Empty the mixture (cocada).
  • into a glass, oven-safe mold or casserole dish.
  • Garnish with almonds and raisins.
  • Sprinkle with cinnamon.
  • Bake on medium heat until golden (about 15 minutes).
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