Clubfoody's Creamy Cabbage Soup
photo by clubfoody
- Ready In:
- 1hr 10mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 3 tablespoons butter
- 2 cups sweet onions, diced (Vidalia or Walla Walla)
- 1 1⁄2 cups carrots, diced
- 1 cup celery, diced
- 1 cup red pepper, diced
- 1 teaspoon sea salt (or to taste and divided)
- 3 large garlic cloves, pressed
- 1⁄2 tablespoon herbes de provence
- 1⁄2 tablespoon granulated sugar
- 1 teaspoon black pepper (to taste)
- 1⁄2 teaspoon hot paprika (to taste)
- 5 cups green cabbage, cored and chopped
- 4 cups low sodium chicken broth
- 2 cups whole milk
- 2 cups croutons (herb garlic parmesan recipe)
- 2 tablespoons parsley, chopped
directions
- In a large pot over medium-high heat, add butter and when it starts sizzling, add onions, carrots, celery, red peppers and ½ teaspoons ground sea salt; stir and sauté for 5 minutes.
- Add garlic and quickly sauté for 1 minute.
- Add Herbes de Provence, sugar, remaining ½ teaspoons ground sea salt, freshly ground black pepper and paprika; stir to combine and cook for 1 minute.
- Add the cabbage, stir, reduce the heat to medium, then cover and let the cabbage sweat for 10 minutes or until soft, stirring halfway through cooking.
- Pour in chicken broth and milk. Stir well and bring the mixture back to a simmer; cook for 20 minutes. Taste and adjust if necessary.
- Spoon the soup into warm serving bowls, add some croutons and sprinkle on some fresh chopped parsley.
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RECIPE SUBMITTED BY
clubfoody
Canada
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