Norwegian recipe for use of an N. Hemisphere wild berry. Posted for Zaar World Tour II '06
Serving Size: 1 (143) g
Servings Per Recipe: 4
Calories: 473.1
Calories from Fat 297 g 63 %
Total Fat 33 g 50 %
Saturated Fat 20.6 g 102 %
Cholesterol 122.3 mg 40 %
Sodium 47.1 mg 1 %
Total Carbohydrate 43.3 g 14 %
Dietary Fiber 0.5 g 1 %
Sugars 32.6 g 130 %
Protein 2 g 3 %