Cloud Eggs

READY IN: 20mins
SERVES: 1
YIELD: 2 eggs
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large eggs
  • 1
    dash each salt and black pepper
  • Optional seasoning
  • everything bagel seasoning blend additional salt and black pepper (like the kind by Trader Joe's)
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Spray 2 cups of a jumbo muffin pan (like this one) with nonstick spray. (If you don't have a jumbo muffin pan, use two small oven-safe bowls.).
  • Separate egg whites into a large bowl, and gently place yolks in a small bowl without breaking them.
  • With an electric mixer set to high speed, beat egg whites until fluffy and slightly stiff, about 4 minutes.
  • Divide egg whites between the two sprayed cups of the muffin pan.
  • Using the back of a spoon, create a small indentation in the center of each egg white. Gently place a yolk in each indentation.
  • Season with salt and pepper. Bake to your preference, 5 - 7 minutes (5 minutes for runnier yolks; 7 minutes for firmer ones).
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