Claypool Marzetti

Submitted by 2bizzy

"This is my mother-in-law's recipe. She found it in a newspaper years ago, and it's still one of my husband's favorites. The original recipe calls for 1 1/2 pounds of ground beef and 1/2 pound of ground pork, but I can't tell the difference in the flavor, so I don't bother with the pork. It's a simple meal which tastes as good left over and is easily halved."

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 8-10

ingredients

• 1 large onion, chopped
• 2 lbs ground beef
• 2 (10 ounce) cans tomato soup
• 2 (5 ounce) jars Kraft Old English cheese spread (Kraft foods)
• 1 (12 ounce) package noodles, cooked & drained

directions

1. Preheat oven to 350.
2. Saute onion and beef in skillet until meat is brown. Drain fat.
3. Add canned soup. Stir in cheese until melted.
4. Stir cooked and drained noodles into meat mixture.
5. Pour into greased casserole dish (I use a 9x13 baking dish).
6. Bake, uncovered, 30 minutes.