Clay Pot Catfish

Recipe by zemzem
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the sugar in a 1-quart clay pot and add just enough water to barely wet it. Place over moderate heat until the sugar starts to brown, about 3 to 5 minutes.
  • Stir once, then add the oil and garlic.
  • Stir for 1 minute, then add the boiling water, fish sauce and catfish pieces.
  • Turn the pieces so they're evenly coated with the sauce.
  • Reduce the heat to a soft simmer. Cover and cook for 5 m inutes, until the catfish is firm and almost done.
  • Uncover, and continue to simmer for another 2 to 3 minutes, until the sauce thickens slightly.
  • Remove from heat and garnish with the onion, cilantro and pepper. Serve right in the clay pot.
  • You do not need to use aclaypot, and iron pot will work too.
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