Classy Chicken

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the flour into a shallow dish.
  • Season chicken with salt and pepper, and then dredge in flour.
  • Shake off excess.
  • Heat the butter in a large skillet over medium-high heat.
  • Brown the chicken breasts on each side, about 3 minutes per side.
  • Pour the chicken broth and white wine into the skillet, and scrape any chicken residue from the pan for flavor.
  • Stir in the mustard.
  • Cover, and cook for a few minutes until chicken is 'springy', but not cooked through. Add the zucchini and sun-dried tomatoes, then season with garlic and dill weed.
  • Cover, and cook until the zucchini is tender and the chicken is cooked through, about 5 to 10 minutes.
  • Remove the chicken to a platter, and remove the pan from the heat.
  • Stir sour cream into the pan liquid.
  • If most of the liquid has evaporated, stir in a bit more wine or broth first.
  • Season with salt to taste, and serve chicken with sauce poured over it.
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