Classic Sour Cream Raisin Pie

Recipe by Susie in Texas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together until well blended.
  • Stir in raisins.
  • Pour into pie shell.
  • Bake,below oven center,in moderate hot oven (375 degrees) for 40 minutes,just until set.
  • Cool.
  • If desired,top servings with sour cream.
  • Combine flour with salt.
  • Cut in shortening until particles are pea size.
  • Sprinkle with milk to make a stiff dough.
  • Roll on lightly floured board or cloth to fit a 8" pie tin.
  • Fold edge under and flute rim.
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