Classic Sour Cream Raisin Pie
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INGREDIENTS
Nutrition- 18-inch unbaked pie shell
- 2large eggs
- 1cup sour cream
- 3⁄4cup sugar
- 1teaspoon vanilla
- 1⁄4teaspoon salt
- 1⁄4teaspoon nutmeg
- 1cup raisins
- 1⁄2
Pie Filling
- 1
- 1⁄2teaspoon salt
- 1⁄3cup shortening
- 3
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DIRECTIONS
- Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together until well blended.
- Stir in raisins.
- Pour into pie shell.
- Bake,below oven center,in moderate hot oven (375 degrees) for 40 minutes,just until set.
- Cool.
- If desired,top servings with sour cream.
- Combine flour with salt.
- Cut in shortening until particles are pea size.
- Sprinkle with milk to make a stiff dough.
- Roll on lightly floured board or cloth to fit a 8" pie tin.
- Fold edge under and flute rim.
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