NUTRITION INFO
Serving Size: 1 (181) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 537.4
Calories from Fat 241 g 45 %
Total Fat 26.8 g 41 %
Saturated Fat 9.9 g 49 %
Total Carbohydrate
69.3 g
23 %
Dietary Fiber 2 g 8 %
Sugars 39.7 g 158 %