Classic Mustard Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place your peeled and diced potatoes in a large pot and cover with cold water. Bring to a boil and continue to cook until the potatoes are soft when poked with a fork or knife.
  • Drain the water off the potatoes and place in a large bowl.
  • Place the stick of butter into the potatoes and allow to melt.
  • Once the butter has melted mix in eggs, onions, celery, and diced pickles.
  • When adding in the pickle juice, mayonnaise, and mustard you can adjust amounts to your liking. The salad should be creamy and moist, not runny.
  • Finish by mixing in the garlic salt and pepper.
  • My family enjoys the potato salad when it is warm so we usually serve immediately. You can cover and chill before serving and it is also good.
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