Classic Macaroni Salad - Made Lighter!
5
People talking
This is a great recipe for healthier macaroni salad. Very creamy and lots of flavor. Great side dish to burgers, such as Greek-style turkey burgers, recipe #13285.
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 2 cups uncooked elbow macaroni
- 1 cup fat-free mayonnaise (low-fat is good too)
- 2 tablespoons sweet pickle relish
- 2 teaspoons sugar substitute, such as Splenda
- 1 teaspoon ground mustard
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄2 cup finely diced celery
- 1⁄3 cup finely diced carrot
- 1⁄4 cup finely diced onion
- 1 hard-boiled egg, sliced
- 1 dash paprika
directions
- Cook macaroni according to directions, drain and rinse with cold water and let cool completely.
- Combine mayo, pickle relish, sugar substitute, mustard, salt and pepper to make dressing.
- Mix together pasta, celery, carrots and onion; then gently mix in dressing; stir to combine well.
- Garnish with sliced egg and dash of paprika.
- Chill completely, serve and enjoy!
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This was so good. I took this to a potluck bachelorette party last night and everyone loved it. It was virtually gone by the time the party ended and there wasn't a big group (we all had seconds and thirds). It really was delicious.
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This was OK for us. I followed the recipe as written other then I used regular mayo instead of fat-free. I also added an extra egg but that was just a personal preference. It seemed to be missing something for us and we thought it needed more "dressing".
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Yum! I made almost as directed, but used regular mayo, added a few peas, and ground up the carrots, left out the hard boiled egg. I took this to a pot luck and it was much enjoyed! Thank you Karamia!
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