Classic Macaroni Salad - Made Lighter!

Recipe by Karamia
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni according to directions, drain and rinse with cold water and let cool completely.
  • Combine mayo, pickle relish, sugar substitute, mustard, salt and pepper to make dressing.
  • Mix together pasta, celery, carrots and onion; then gently mix in dressing; stir to combine well.
  • Garnish with sliced egg and dash of paprika.
  • Chill completely, serve and enjoy!
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