Classic Layered Salad

Submitted by GREG IN SAN DIEGO

"Arrange this stunning retro salad in a clear bowl to showcase its colorful layers. I have a clear glass covered cake plate which makes into a punch bowl...perfect for presenting this salad."

 

• Ready In: 3hrs 20mins
• Ingredients: 9
• Serves: 8

ingredients

• 8 cups chopped iceberg lettuce
• 3⁄4 cup sliced red onion
• 2 cups frozen peas, thawed (1 10 oz. package)
• 8 slices bacon, cooked, drained and crumbled
• 3⁄4 cup mayonnaise
• 1⁄4 cup freshly grated parmesan cheese
• 1 tablespoon sugar
• 1 cup crumbled cheese (Kraft Natural Three Cheese Crumbles)
• 2⁄3 cup fresh tomato, cored and seeded

directions

1. Layer lettuce, onion slices, peas and bacon in large straight sided clear glass serving bowl.
2. Mix mayonnaise, Parmesan cheese and sugar.
3. Spread over salad to seal.
4. Cover.
5. Refrigerate several hours or overnight.
6. Top with cheese crumbles and tomatoes just before serving.

Reviews

[carole in orlando]

A very pretty, tasty salad to take to a pot-luck dinner. I made it as directed, but found I had to double the dressing to fit the top of my glass bowl. I used cherry tomatoes, halved, but other than that followed the recipe to a tee. I loved it and it keeps nicely for the next day if leftover. Thanks, Carole in Orlando