Classic Layered Salad

Name: Classic Layered Salad
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 serving(s)
Ingredients: 8 cups chopped iceberg lettuce; 3/4 cup sliced red onion; 2 cups frozen peas, thawed (1 10 oz. package); 8 slices bacon, cooked, drained and crumbled; 3/4 cup mayonnaise; 1/4 cup freshly grated parmesan cheese; 1 tablespoon sugar; 1 cup crumbled cheese (Kraft Natural Three Cheese Crumbles); 2/3 cup fresh tomato, cored and seeded

(1)

Recipe by GREG IN SAN DIEGO

Arrange this stunning retro salad in a clear bowl to showcase its colorful layers. I have a clear glass covered cake plate which makes into a punch bowl...perfect for presenting this salad.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 3hrs 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

8

cups chopped iceberg lettuce
³⁄₄

cup sliced red onion
2

cups frozen peas, thawed (1 10 oz. package)
8

slices bacon, cooked, drained and crumbled
³⁄₄

cup mayonnaise
¹⁄₄

cup freshly grated parmesan cheese
1

tablespoon sugar
1

cup crumbled cheese (Kraft Natural Three Cheese Crumbles)
²⁄₃

cup fresh tomato, cored and seeded

DIRECTIONS

Layer lettuce, onion slices, peas and bacon in large straight sided clear glass serving bowl.
Mix mayonnaise, Parmesan cheese and sugar.
Spread over salad to seal.
Cover.
Refrigerate several hours or overnight.
Top with cheese crumbles and tomatoes just before serving.

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Classic Layered Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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