Classic Deviled Eggs

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READY IN: 15mins
SERVES: 12
YIELD: 12 halves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the eggs in half and carefully remove the yolks into a sieve or fine mesh strainer set over a mixing bowl.
  • Using a spatula or spoon, press the yolks through the holes of the sieve. Stir in the mayonnaise, mustard, and salt and mix until creamy.
  • Spoon the mixture back into the hollows in the egg whites. Sprinkle with a little paprika for color.
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