Classic Cornbread Dressing
- Ready In:
- 1hr 8mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- pre-made cornbread (2 pans, both 8x8 pans)
- 6 biscuits
- 5 slices white bread
- 1⁄2 onion, finely chopped
- 1 egg
- 10 3⁄4 ounces condensed cream of chicken soup
- 1 (28 1/2 ounce) carton chicken broth (3 cups)
- sage (we wind up using almost a whole 1.25oz can. I know that sounds like alot, but remember this is a big)
- salt
directions
- Preheat oven at 350.
- Mix all ingredients together and add broth until the mixture is soupy.
- Grease a 9x12 pan and pour mixture into the pan.
- Bake for atleast an hour, check to see if its done. It's best with a good crispy top, so be sure not to cover the pan!
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Reviews
-
Made this unusual recipe (Can't remember ever making this kind of dressing!) to share with a neighbor family as sort of a trial before the winter holidays! Used some homemade cornbread, baking powder biscuits & slices of sourdough bread! Neighbors loved it & we liked it! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
hmm, where ta begin? Well, since high school, i've been a HUGE fan of Paula Deen. I wish she could adopt me! lol
My mother and i used to cook thanksgiving and easter for the rest of our family every year and we so looked forward to it. But since ive moved out to attend college, neither of us have really had the time to plan for those holidays as much as we used to. I'm more into baking than actually cooking just because i seem to get more "wow"s when i make a pie rather than a pot roast.
Im currently living in Stillwater,OK with my boyfriend and both of us are pretty busy- and poor- students, so im always looking for inexpensive, quick and easy (or crockpot-friendly) meals.
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">