Classic Carrot Bran Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend together the oil and sugar. Add eggs, one at a time, beating well after each addition. Stir in pineapple juice.
  • Combine flour, baking powder, salt, soda and spices. Gradually add to the first mixture, beating until well blended.
  • Stir in carrots, cereal, crushed pineapple and nuts.
  • Pour into a greased 13 x 9 inch pan. Bake at 350 F for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 15 minutes and invert onto a wire rack to cool completely. Makes 12 to 18 servings depending on how you cut them.
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