Classic Buttercream Icing (No Shortening)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 1
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the butter in a large mixing bowl. Add the condensed milk and beat on the medium speed of an electric mixer until smooth and creamy, about 3 to 5 minutes.
  • Gradually add the sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick.
  • You can add gel food coloring at this point.
  • Make sure to use the icing at room temperature, and cool once the cake is assembled.
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