Clam Satay (Ashmore and Cartier Islands)

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the clams until the shells are just open. Let cool and remove the meat.
  • Mix the clams with the shallots, sweet soy sauce, lime juice and salt and pepper. Marinade for 30 minutes.
  • Place the clams on skewers and grill over hot coals until heated through, basting with the marinade. Don't overcook!
  • Serve with Indonesian fried rice.
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