A savory oven omelet from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (129) g
Servings Per Recipe: 6
Calories: 229.5
Calories from Fat 134 g 58 %
Total Fat 14.9 g 22 %
Saturated Fat 7.3 g 36 %
Cholesterol 270.9 mg 90 %
Sodium 548.4 mg 22 %
Total Carbohydrate 3.8 g 1 %
Dietary Fiber 0 g 0 %
Sugars 0.4 g 1 %
Protein 19.1 g 38 %