Clam Omelet

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Beat egg whites to stiff peaks.
  • Saute clams in butter.
  • Add salt and paprika to the egg yolks and beat until light.
  • Add cream and clams; mix thoroughly.
  • Fold in the stiffly-beaten egg whites, pour mixture into well buttered omelet pan or skillet and bake about 25 minutes or until golden brown.
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