Clam Bake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onions,garlic,red pepper flakes,beer,and potatoes in the bottom of a large stock pot.
  • Then layer the clams the corn and place the lobsters on top.
  • Cover tightly and cook on medium-high heat for 15-20 minuets untill the potatoes are soft when pierced with a fork, the clams have opened and the lobsters are red.
  • Enjoy with lemon wedges and melted butter! YUM!
  • This recipe is for two people, double for four ect.
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