Citrusy Meat Marinade
![photo by diner524](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/27/91/80/picMigtSX.jpg)
photo by diner524
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![photo by Nif_H](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/27/91/80/pichfRCFq.jpg)
![photo by MsSally](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/27/91/80/pic7Tdde4.jpg)
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 6
ingredients
- 177.44 ml orange juice (no pulp)
- 59.14 ml reduced sodium soy sauce
- 29.58 ml brown sugar
- 29.58 ml honey
- 29.58 ml prepared mustard
- 14.79 ml canola oil
- 2 garlic cloves, minced
directions
- In a large resealable bag or "marinade container" combine all the ingredients well.
- Add meat to marinade, seal bag or container and refrigerate a minimum of 4 hours or overnight - turn over a few times to coat.
- Coat your grilling rack or pan with non-stick cooking spray before grilling.
- Drain and discard marinade from meat - do not use as a baste!
Questions & Replies
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Reviews
-
Delicious!!! I used this to marinade two boneless skinless chicken breasts and we all enjoyed the chicken marinaded and grilled, basting with the marinade in the beginning. I served them with a lemony pasta dish, green beans and homemade Italian bread for a wonderful meal. Thanks for sharing the recipe Hokies!! Made for Potluck Tag.
-
This was unbelievable how good it was. I liked the sweetness of it. Surprisingly, DH loved this. Cause usually he doesn't like meat that is a bit sweet. But for this one, he devoured it. I used boneless skinless chicken thighs. This was so moist and so tasty. Thanks Hokies. Made for 123 hit wonders.
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RECIPE SUBMITTED BY
<p>I'm one of the original members of RecipeZaar and an active member in the old forums. I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction. I miss those forums and am saddened that this is now just another recipe collection site. I will always come back here as I have so many recipes saved of my own and tried many gems. I hope you are able to find something you like.</p>