Citrus Snapper
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
4 fillets
- Serves:
- 4
ingredients
- 4 red snapper fillets (or other white fish)
- 2 lemons
- 2 limes
- 2 small oranges
- fresh rosemary
- black pepper
- dried onion flakes
directions
- preheat barbeque (or oven) to 450 degrees.
- slice lemons, limes and oranges into medium slices.
- arrange half of the slices of fruit on four large pieces of aluminum foil.
- lay one fillet on each bed of fruit.
- season fillet with rosemary, pepper and onion
- lay remaining fruit on top of fillet.
- wrap edges of foil up tightly to create a packet.
- place packets in barbeque and cook for 15 to 20 minutes until fish is done.
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