Citrus-Marinated Mushrooms (Cooking Light)
This is a really easy and delicious recipe. Fresh citrus and sweet, sour, and spicy Asian flavors put a new twist on mushroom salad. If mushrooms are very large, quarter them. Marinating overnight intensifies the taste. From "Cooking Light" Magazine, (January 2006).
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INGREDIENTS
Nutrition- 1⁄4cup rice vinegar
- 2tablespoons sugar
- 2tablespoons fresh lime juice
- 1tablespoon low sodium soy sauce
- 3⁄4teaspoon crushed red pepper flakes
- 1⁄4teaspoon salt
- 4
- 1teaspoon grated orange rind
- 2teaspoons extra virgin olive oil
- 1⁄2 - 1teaspoon dark sesame oil
- 1⁄2teaspoon grated lime rind
- 1
- 2tablespoons chopped fresh parsley
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DIRECTIONS
- Combine first 7 ingredients in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Remove from heat; stir in orange rind, oils, and lime rind.
- Combine vinegar mixture and mushrooms in a large bowl; toss well to combine. Cover; refrigerate overnight.
- Add parsley; toss to combine.
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