Citrus-Ginger Salt

Recipe by PanNan
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place a sheet of parchment paper on a baking sheet and spread the grated ginger and orange rind on the paper.
  • Bake at 200 degrees Fahrenheit for 30 minutes. It should be completely dry.
  • Combine the dried ginger and orange rind with the salt.