Citrus-Ginger Salt

Submitted by PanNan

"This flavored salt is great as a finishing touch to steamed veggies or other dishes. Note - use sea salt, Himalayan salt, or kosher salt. Table salt is not recommended."

 

• Ready In: 40mins
• Ingredients: 3
• Serves: 24

ingredients

• 1 teaspoon grated fresh ginger
• 1 1⁄2 teaspoons grated orange rind (lemon works too)
• 2 tablespoons sea salt, Himalayan salt or kosher salt

directions

1. Place a sheet of parchment paper on a baking sheet and spread the grated ginger and orange rind on the paper.
2. Bake at 200 degrees Fahrenheit for 30 minutes. It should be completely dry.
3. Combine the dried ginger and orange rind with the salt.

Reviews

[bigbadbrenda]

Made this this afternoon and Ill try some on my veggies tomorrow Made for CQ 2017 I put the salt mixture on foil as my plates are all white

 

[Dienia B.]

i love making my own seasoning and this will be a lovely one cakepops on parade chinese leg of quest