Citrus Coriander Dust
"I got the idea for this recipe from the book Marinades by Jim Tarantino. I sprinkle this on salmon steaks before cooking them. Can be used in place of coriander, giving a wonderful flavor."
- Ready In:
- 2mins
- Ingredients:
- 2
- Yields:
-
2 1/2 tablespoons
ingredients
- 1 tablespoon toasted coriander seed
- 5 -6 dried tangerine peel (or other citrus fruits)
directions
- Use a spice grinder or blender to grind together both of the ingredients.
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RECIPE SUBMITTED BY
My passions include cooking, computers, and gardening.
So, I like to, if at all possible, grow whatever I'm going to be cooking with. Which is one of the reasons I got involved in peppers, specifically hot peppers (Habaneros, Jalapenos, that sort of peppers).
