Cinnamon-Vanilla French Toast Nuggets

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READY IN: 10mins
SERVES: 2
YIELD: 16 nuggets
UNITS: US

INGREDIENTS

Nutrition
  • 2
    hot dog buns
  • 1
    teaspoon powdered coffee creamer (Coffee-mate Sugar-Free French Vanilla is used)
  • 2
    dashes cinnamon
  • sugar-free pancake syrup (optional)
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DIRECTIONS

  • Split each bun in half and cut each of those halves into 4 pieces.
  • In a small bowl, dissolve powdered creamer in 1 tablespoon warm water.
  • Add egg substitute and 1 dash cinnamon, stirring until well mixed.
  • Bring a large pan sprayed with nonstick spray to meduim high heat.
  • Dip or soak bread pieces in egg mixture, covering them completely.
  • Place egg-dipped pieces in the pan and cook for 3 to 5 minutes, flipping occasionally to cook all sides.
  • Sprinkle with another dash of cinnamon and top with pancake syrup.
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