Cinnamon Squares

"Simple, yummy bar cookies filled with cinnamon-goodness! The heavenly scent they create while baking is a tantalizing prelude to their delicious taste!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
8
Yields:
48 squares
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 325 degrees.
  • Grease and flour a 15 1/2 x 10 1/2 x 1-inch pan.
  • Cream the butter, margarine, and sugar.
  • Add the egg yolk and dry ingredients.
  • Press the batter into prepared pan.
  • Beat the egg white until foamy and spread sparingly over batter.
  • Press on the nuts.
  • Bake at 325 degrees for 30 minutes.
  • Cut into squares.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I could hardly wait for these to finish baking. The aroma filled the house. I also used almonds and added the 2 chopped apples as you suggested. So moist and tasty. Ahhhhhhh. :-)
     
  2. I agree with Merlot - I counldn't wait to try these and I was definitely not disappointed. I used 1 cup of finely ground almonds too. I would reduce the amount of cinammon slightly next time. The apple idea sounds great - I'll try that too
     
  3. Very thin, light and crisp cookies! Very easy to prepare with excellent results! I used all butter, as I did not have any margarine on hand. I also used crushed almonds which was a delicious flavor combination with the cinnamon. I definitely will keep this recipe on hand to prepare again! Thanks, s'kat, for a delightful recipe!
     
  4. I just made these again this morning, adding in two chopped-up apples. Yum! They had to bake a wee bit longer, but were so moist and incredibly good!
     
  5. These cinnamon squares are so delicious. I added a little extra cinnamon to the recipe and they were sooo good. Next time I'll add the chopped apples. Thanks for this great recipe S'kat.
     
Advertisement

Tweaks

  1. I really enjoyed this! I used to have a Betty Crocker recipe that was similiar to this but couldnt locate. Only change I made was to use pecans instead of almonds, just a preference thang!
     

RECIPE SUBMITTED BY

Food, felines, vino, photography
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes