Cinnamon Spice Apple Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 26
- Yields:
-
1 9x13 pan
- Serves:
- 20
ingredients
- 3 overripe bananas
- 2 carrots, cut up
- 1⁄2 cup almonds (optional)
- 3⁄4 cup almond milk
- 3 cups whole wheat flour (I usually use 1/2 ground oats-just grind them with almonds and bananas)
- 3⁄4 cup brown sugar
- 1⁄3 cup nonfat Greek yogurt (optional, up almond milk to make dairy free)
- 3 gala apples, diced into 1/2-inch cubes
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 2 eggs
- 1 -2 tablespoon cinnamon
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon ground ginger
- 1 tablespoon vanilla
- 1⁄4 cup candied walnuts (or cinnamon coated, optional but tasty)
-
Oat crumble topping
- 1 cup oats
- 1⁄2 cup whole wheat flour
- 1 tablespoon butter (optional)
- 1⁄2 cup turbinado sugar
- 1⁄4 cup crushed candied walnuts
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 tablespoons water (use more if not using butter)
directions
- microwave apples with a sprinkling of cinnamon until softened (2-3 min) combine apples, almond milk, eggs, almonds, carrots and vanilla in blender and blend until almonds are crushed and carrots blended.
- combine dry ingredients in a large bowl and mix in wet ingredients until just combined.
- mix in apples and crushed walnuts.
- pour into an oiled baking dish and top with oat crumble topping.
- to make crumble topping: melt butter and combine rest of ingredients, stirring well.
- bake at 350 for 1 hour.
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RECIPE SUBMITTED BY
I'm an organic-farm raised, free-range, traveler. Epicure, anthropologist, goat herder, professional baker, TV free.